1: Schnitzel – A classic German dish made with breaded and fried meat.

2: Bratwurst – Delicious grilled sausage served with sauerkraut and mustard.

3: Sauerkraut – Fermented cabbage, a popular side dish in German cuisine.

4: Spätzle – Egg noodles often served with gravy or cheese.

5: Rouladen – Thinly sliced beef rolled with onions, mustard, and bacon.

6: Black Forest Cake – Layers of chocolate cake, cherries, and whipped cream.

7: Currywurst – A fast-food dish of sliced sausage topped with curry ketchup.

8: Königsberger Klopse – Meatballs in a creamy caper sauce, typically served with potatoes.

9: Beer – German beer varieties like Hefeweizen, Pilsner, and Bock are a must-try with these dishes.

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